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Our Choices Matter
Rincon Brewery takes great pride in the sourcing and quality of the menu items we offer. We always serve hormone & antibiotic-free beef, poultry, & pork - as well as use Non-GMO cooking oil. Fresh seafood is always on the Monterey Bay Aquarium Seafood Watch "Best Choice" or "Good Alternative" lists. We are proud to be a Platinum Level Certified Ocean Friendly Restaurant. All lettuces are ALWAYS organic as well as a "whenever possible" approach to the rest of produce. We source local whenever possible as well. Our craft beers are used in the preparation and cooking of many of our menu items including La Reina Lager marinated Tri Tip, Bates Blonde Fish and Chips, and our famous Rivermouth Stout BBQ Sauce, just to name a few.
*Please Note
All Chicken is marinated in olive oil, garlic, lemon-pepper, and cilantro.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Starters
Salads and Soups
All House Made Dressings: Champagne Vinaigrette • Balsamic Vinaigrette • Bleu Cheese • Ranch Ginger sesame vinaigrette
Add Chicken $3 | Add Tri-Tip $4 | Add Fish $5
Sliders & Burgers
Includes Salad or Chips | Substitute Fries or Sweet Potato Fries $1
Add a 1/3 lb Patty $3.00 | Add Avocado $2.00 | Add Nitrate-Free Bacon $1.50 | Veggie Burger Available on Request
Sandwiches
Includes Salad or Chips | Substitute Fries or Sweet Potato Fries $1
Add Avocado $2.00 | Add Nitrate-Free Bacon $1.50
South of the Border
Specialties
Kid's Menu
Includes choice of French Fries, Potato Chips, or Fruit
Add Beverage:
$2.50 Lemonade or Soda (1 refill)
$3.00 Organic Apple Juice, Milk, or Chocolate Milk (no refill)
Desserts
Beer, Wine, and Beverages
Check our Current "Beer on Tap" Page for Available Crowler and New Growler Fills!
We always serve hormone & antibiotic-free beef, poultry, & pork - as well as use Non-GMO cooking oil. Chicken is marinated in olive oil, garlic, lemon-pepper, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.