Light and refreshing, full of flavor. Inspired by the monastic brewing tradition of Belgium, fruity esters with a hint of noble hops. Belgian Blonde Ale · 5.4% ABV · 16 IBU

Falconer's Flight, Cashmere, and Ekuanot Cryo hops give this hazy notes of lemon zest with underlying hints of tropical fruit and spice. Hazy IPA · 6.2% ABV · 15 IBU

West Coast IPA. Loral, Centennial, Simcoe Cryo and Amarillo Cryo hops. Aromas of lemon zest and wildflowers Citurs and floral flavors. American IPA · 7.4% ABV · 55 IBU

Brewed in collaboration with Brass Bear Brewing and Bistro this hazy double has soft mouth feel with hints of pineapple and coconut. Hazy Double IPA · 8.9% ABV

Double coffee oatmeal stout. Dominated by chocolate and coffee flavors, balanced with just the right amount of roasted barley character. Double Coffee Oatmeal Stout · 8.0% ABV · 70 IBU

A malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters. American Brown Ale · 5.6% ABV · 31 IBU

German-style amber lager aged in Kentucky bourbon barrels. Märzen · 6.1% ABV · 10oz. Pour

Fruit Beer​ 4.4% ABV​ 10 IBU​ 13oz 
Rincon Brewery​ Carpinteria, CA​
Our rotating fruit beer, features a crowd-favorite combination of Passion Fruit, Orange and Guava (P.O.G.). Crisp tartness

A kombucha/ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation. Kombucha with Alcohol · 7.0% ABV

A kombucha/ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation. Kombucha with Alcohol · 6.0% ABV

A kombucha/ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation. Kombucha with Alcohol · 7.0% ABV

A kombucha/ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation. Kombucha with Alcohol · 6.0% ABV

American IPA · Escondido, CA · 7.7% ABV 12oz

Sonoma County, CA

Sonoma Valley, CA

Santa Barbara, CA

California

2013 Central Coast/Monterey, CA

California

Paso Robles, CA