Our Choices Matter
Rincon Brewery takes great pride in the sourcing and quality of the menu items we offer. We always serve hormone & antibiotic-free beef, poultry, & pork - as well as use Non-GMO cooking oil. Fresh seafood is always on the Monterey Bay Aquarium Seafood Watch "Best Choice" or "Good Alternative" lists. We are proud to be a Platinum Level Certified Ocean Friendly Restaurant. All lettuces are ALWAYS organic as well as a "whenever possible" approach to the rest of produce. We source local whenever possible as well. Our craft beers are used in the preparation and cooking of many of our menu items including La Reina Lager marinated Tri Tip, Bates Blonde Fish and Chips, and our famous Rivermouth Stout BBQ Sauce, just to name a few.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
All House Made Dressings: Champagne Vinaigrette • Balsamic Vinaigrette • Bleu Cheese • Ranch
Add Mary's Chicken $3 Add Diced Turkey $3
All paninis are served on Rincon's own "special recipe" herb foccaccia!
Served pressed and toasty....
Oven Roasted Flatbreads
Imported brick blistered flatbread.
Add Avocado $2.50 Add Mary's Chicken $3 Add Ground Italian Sausage $4
Sub Roasted Diablo Sauce $1
Beer, Wine, and Beverages
Check our Current "Beer on Tap" Page for Available Crowler and New Growler Fills!